On Tap

Kumi / 4.8% ABV

Wild Botanical Saison brewed with Rose Geranium, Lemon Verbena and Hibiscus, from Barefoot Botanicals in Doylestown.

Arno / 5.0% ABV

Belgian Pale Ale A homespun rendition of the classic Belgian Pales. Structured around the exemplary Hallertauer Mittelfrüh hop, with a balanced malt bill and expressive Trappist yeast strain. This beer is crisp and vibrant with the satisfying quench of floral Hallertauer.

Dunkel / 6.0% ABV

Dark Lager a malty amber Munch-Style lagerbier. No frills, crisp, classic and bready.

Naked Yoga / 8.0% ABV

Porter brewed with chocolate malts and conditioned on Dutch cocoa powder, Madagascar vanilla, Saigon cinnamon and cayenne pepper. It’s dark, warm and stimulating.

Pineapple Smoosh / 7.8% ABV

Smoothie India Pale Ale hopped and dry-hopped with a generous dose of Mosaic and Centennial Hops, then conditioned on lactose, vanilla bean and plenty of pineapple purée.

Sketches of Simcoe / 5.8% ABV

Dry-hopped Wild Pale Ale Mature wild ale fermented entirely in oak casks heavily dry hopped with whole flower Simcoe hops. The result is puzzling bright and citrusy, with background notes of classics Simcoe pine resin, barrel tannins, and light funk. It boasts a medium-high acidity akin to juicy sweet tarts and fresh squeezed oranges.

Strange Landscape: Chardonnay / 5.5% ABV

Farmhouse Ale The second in a series of wine/saison hybrids from our Blendery that seek to merge the bounties of both local and foreign terroir. Brewed in 2016 and fermented on French oak for one year, then blended and conditioned on Chardonnay grapes in stainless before being racked and finished in freshly dumped Russian River Valley Chardonnay casks. Earthy and buttery, with strong tannins, light funk, and a perplexing vinous character.

Foudre Tropic / 5.5% ABV

Foudre Saison Pink guava Saison fermented in a single oak foudre with our house microflora, and a liberal dose of aged whole-cone hops. After 4 months of fermentation we racked it into our fruiting tanks on top of some pretty aromatic pink guava puree and let it condition on fruit for 2 months before bottle conditioning for another 3 months.

Foolish Things/ 4.8% ABV

Dry-hopped Saison fermented in oak. Brewed with German pils, winter wheat, and fluffy oats in the summer of ‘17. Fermented and aged in neutral wine barriques at our Blendery for almost a year before being racked into stainless tanks and dry-hopped with fresh, whole-flower cascade hops. Strikingly complex, with intense florals and citrus notes. 

Uzés / 4.2% ABV

Provençal Saison ripe with vibrant fermentation character, constructed from a rustic bill of spelt and Bavarian pilsner malt. It was fermented entirely in wine barrique for 8 months with our resident wild culture. It's bright and acidic with a pleasant "champagne meets farmhouse ales" vibe.

Chasing Meadows / 5% ABV

Foudre Saison Conditioned on fresh organic spring chamomile that we harvested by hand with Linda from Barefoot Gardens. This beer is complex and floral with medium acidity and intense notes of honeycomb, hay and chamomile sun-tea.

Ritual Death / 4.8% ABV

Smoked Helles Lagerbier Brewed with a delicate touch Bavarian rauchmalt and fermented cool and slow. Crisp and malt-driven, with a touch of cherry-wood smoke. The perfect Lagerbier for the darker half of the year.

Cream and Shugga / 6% ABV

Milk Stout this stellar milk stout flows forth from the Nitro Taps to showcase a fluffy, drippy meditation on oatmeal, milk sugar, and a menage of roasted malts. Drenching your glass in layers and notes of marshmallow fluff, ground Cocoa, Ethiopian Coffee, Nilla Wafers, and British Biscuits.



Nothing but Flowers


Pinnacle Ridge Merlot

Pinnacle Ridge Grüner Veltliner


Refrigerated 4-Packs:

Dark Lager

Naked Yoga

Belgian Pale Ale


Wild Botanical Saison

Auger Pulp
Dark Sour Ale

Just Hangin’
Spontaneous Dry Cider

Foudre Tropic
Guava Saison

Uzés: Apricot
Provençal Saison Aged on Apricot