On Tap

Buice Jox / 8.2% ABV

Double IPA eminently juicy, brewed with heaps of orange zest and hopped intensely with our favorite citrusy hop varietals.

Strange Landscape: Chardonnay / 5.5% ABV

Farmhouse Ale The second in a series of wine/saison hybrids from our Blendery that seek to merge the bounties of both local and foreign terroir. Brewed in 2016 and fermented on French oak for one year, then blended and conditioned on Chardonnay grapes in stainless before being racked and finished in freshly dumped Russian River Valley Chardonnay casks. Earthy and buttery, with strong tannins, light funk, and a perplexing vinous character.


Chasing Meadows / 5% ABV

Foudre Fermented Saison Conditioned on Chamomile conditioned on fresh organic spring chamomile that we harvested by hand with Linda from Barefoot Gardens. This beer is complex and floral with medium acidity and intense notes of honeycomb, hay and chamomile sun-tea. 


All the Feels / 11% ABV

India Pale Ale Brewed using a heavy dose of white wheat, with panettone cakes thrown into the mash, and sacks of orange peel and white raisins steeped in the boil. We double dry hopped this sticky, juicy wort in the fermented with loads of Lemondrop and El Dorado. The result yields a dense layer-cake body, bright tropical notes, and big candied orange flavor 

Foolish Things/ 4.8% ABV

Dry-hopped Saison fermented in oak. Brewed with German pils, winter wheat, and fluffy oats in the summer of ‘17. Fermented and aged in neutral wine barriques at our Blendery for almost a year before being racked into stainless tanks and dry-hopped with fresh, whole-flower cascade hops. Strikingly complex, with intense florals and citrus notes. 


Uzés / 4.2% ABV

Provençal Saison ripe with vibrant fermentation character, constructed from a rustic bill of spelt and Bavarian pilsner malt. It was fermented entirely in wine barrique for 8 months with our resident wild culture. It's bright and acidic with a pleasant "champagne meets farmhouse ales" vibe.


Sint Larius / 8.8% ABV

Belgian Tripel A straight up, authentic rendition of an Abbey Style Tripel Brewed in collaboration with Larry Porter from Porters Pub.


Cellar Fuzz: Blueberry / 5% ABV

Oak Aged Wild Ale Our second iteration of our heavily-fruited sour ale. This beer was fermented with our house mixed culture for 7 months in neutral oak barriques, then conditioned on blueberry purée for an additional two months at a rate of 22lbs per bbl. This wild ale is bright and jammy, interwoven with funk and elevated acidity. 

Cuvée Fay / 4.2% ABV     

Saison A rustic wine barrel-fermented saison with rose petals, chrysanthemum, and chamomile. Brewed in October of ‘17 and fermented entirely in French oak wine barriques with an expressive saison beast and a blend of brettanomyces, then naturally re-fermented for 4 months in this bottle.


Phluff / 7% ABV

India Pale Ale Crafted upon a base of rolled oats and malted winter wheat. This soft pillowy beer is hopped with a hefty dose of Denali and even more Lemondrop.

Ritual Death / 4.8% ABV

Smoked Helles Lagerbier Brewed with a delicate touch Bavarian rauchmalt and fermented cool and slow. Crisp and malt-driven, with a touch of cherry-wood smoke. The perfect Lagerbier for the darker half of the year. 

Chaos Magic / 5.7% ABV

Mix Cultured Farmhouse Ale Primarily fermented with an extremely dry and assertive farmhouse yeast strain. Then aged in stainless tanks at our Blendery for 6 months atop our house mixed culture and blackberry puree. This beer is extremely drinkable; jammy and effervescent with a classic bone-dry farmhouse finish. 


Masala Chai Latte / 4.5% ABV

Nitro Masala Chai Session Ale Spiced with a blend of ginger, cinnamon, cardamom, nutmeg, clove, and vanilla bean with a light body and creamy texture. Serving on Nitro.



Nothing but Flowers


Pinnacle Ridge Merlot

Pinnacle Ridge Rosé


Refrigerated 4-Packs:

India Pale Ale

Ritual Death
Smoked Helles Lagerbier


Sketches of Simcoe
Wild Pale Ale

Chaos Magic
Blackberry Wheat Saison

Hermitage Blend
Wild Ale

Foudre Tropic
Guava Saison

Chasing Meadows
Foudre Fermented Saison

Foolish Things
Dry-Hopped Saison

Wild Lagerbier

Cellar Fuzz: Blueberry
Oak Aged Wild Ale

Uzés: Apricot
Provençal Saison Aged on Apricot

Strange Landscapes: Chardonnay
Farmhouse Ale