Kumi / 4.8% ABV
Wild Botanical Saison brewed with Rose Geranium, Lemon Verbena and Hibiscus, from Barefoot Botanicals in Doylestown.
Arno / 5.0% ABV
Belgian Pale Ale A homespun rendition of the classic Belgian Pales. Structured around the exemplary Hallertauer Mittelfrüh hop, with a balanced malt bill and expressive Trappist yeast strain. This beer is crisp and vibrant with the satisfying quench of floral Hallertauer.
Dunkel / 6.0% ABV
Dark Lager a malty amber Munch-Style lagerbier. No frills, crisp, classic and bready.
Naked Yoga / 8.0% ABV
Porter brewed with chocolate malts and conditioned on Dutch cocoa powder, Madagascar vanilla, Saigon cinnamon and cayenne pepper. It’s dark, warm and stimulating.
Pineapple Smoosh / 7.8% ABV
Smoothie India Pale Ale hopped and dry-hopped with a generous dose of Mosaic and Centennial Hops, then conditioned on lactose, vanilla bean and plenty of pineapple purée.
Sketches of Simcoe / 5.8% ABV
Dry-hopped Wild Pale Ale Mature wild ale fermented entirely in oak casks heavily dry hopped with whole flower Simcoe hops. The result is puzzling bright and citrusy, with background notes of classics Simcoe pine resin, barrel tannins, and light funk. It boasts a medium-high acidity akin to juicy sweet tarts and fresh squeezed oranges.
Strange Landscape: Chardonnay / 5.5% ABV
Farmhouse Ale The second in a series of wine/saison hybrids from our Blendery that seek to merge the bounties of both local and foreign terroir. Brewed in 2016 and fermented on French oak for one year, then blended and conditioned on Chardonnay grapes in stainless before being racked and finished in freshly dumped Russian River Valley Chardonnay casks. Earthy and buttery, with strong tannins, light funk, and a perplexing vinous character.
Foudre Tropic / 5.5% ABV
Foudre Saison Pink guava Saison fermented in a single oak foudre with our house microflora, and a liberal dose of aged whole-cone hops. After 4 months of fermentation we racked it into our fruiting tanks on top of some pretty aromatic pink guava puree and let it condition on fruit for 2 months before bottle conditioning for another 3 months.
Foolish Things/ 4.8% ABV
Dry-hopped Saison fermented in oak. Brewed with German pils, winter wheat, and fluffy oats in the summer of ‘17. Fermented and aged in neutral wine barriques at our Blendery for almost a year before being racked into stainless tanks and dry-hopped with fresh, whole-flower cascade hops. Strikingly complex, with intense florals and citrus notes.
Uzés / 4.2% ABV
Provençal Saison ripe with vibrant fermentation character, constructed from a rustic bill of spelt and Bavarian pilsner malt. It was fermented entirely in wine barrique for 8 months with our resident wild culture. It's bright and acidic with a pleasant "champagne meets farmhouse ales" vibe.
Chasing Meadows / 5% ABV
Foudre Saison Conditioned on fresh organic spring chamomile that we harvested by hand with Linda from Barefoot Gardens. This beer is complex and floral with medium acidity and intense notes of honeycomb, hay and chamomile sun-tea.
Ritual Death / 4.8% ABV
Smoked Helles Lagerbier Brewed with a delicate touch Bavarian rauchmalt and fermented cool and slow. Crisp and malt-driven, with a touch of cherry-wood smoke. The perfect Lagerbier for the darker half of the year.
Cream and Shugga / 6% ABV
Milk Stout this stellar milk stout flows forth from the Nitro Taps to showcase a fluffy, drippy meditation on oatmeal, milk sugar, and a menage of roasted malts. Drenching your glass in layers and notes of marshmallow fluff, ground Cocoa, Ethiopian Coffee, Nilla Wafers, and British Biscuits.
KOMBUCHA / 0% ABV
Nothing but Flowers
Pinnacle Ridge Merlot
Pinnacle Ridge Grüner Veltliner
Belgian Pale Ale
Wild Botanical Saison
Dark Sour Ale
Spontaneous Dry Cider
Provençal Saison Aged on Apricot