Buice Jox / 8.2% ABV
Double IPA eminently juicy, brewed with heaps of orange zest and hopped intensely with our favorite citrusy hop varietals.
Strange Landscape: Chardonnay / 5.5% ABV
Farmhouse Ale The second in a series of wine/saison hybrids from our Blendery that seek to merge the bounties of both local and foreign terroir. Brewed in 2016 and fermented on French oak for one year, then blended and conditioned on Chardonnay grapes in stainless before being racked and finished in freshly dumped Russian River Valley Chardonnay casks. Earthy and buttery, with strong tannins, light funk, and a perplexing vinous character.
Chasing Meadows / 5% ABV
Foudre Fermented Saison Conditioned on Chamomile conditioned on fresh organic spring chamomile that we harvested by hand with Linda from Barefoot Gardens. This beer is complex and floral with medium acidity and intense notes of honeycomb, hay and chamomile sun-tea.
All the Feels / 11% ABV
India Pale Ale Brewed using a heavy dose of white wheat, with panettone cakes thrown into the mash, and sacks of orange peel and white raisins steeped in the boil. We double dry hopped this sticky, juicy wort in the fermented with loads of Lemondrop and El Dorado. The result yields a dense layer-cake body, bright tropical notes, and big candied orange flavor
Foolish Things/ 4.8% ABV
Dry-hopped Saison fermented in oak. Brewed with German pils, winter wheat, and fluffy oats in the summer of ‘17. Fermented and aged in neutral wine barriques at our Blendery for almost a year before being racked into stainless tanks and dry-hopped with fresh, whole-flower cascade hops. Strikingly complex, with intense florals and citrus notes.
Uzés / 4.2% ABV
Provençal Saison ripe with vibrant fermentation character, constructed from a rustic bill of spelt and Bavarian pilsner malt. It was fermented entirely in wine barrique for 8 months with our resident wild culture. It's bright and acidic with a pleasant "champagne meets farmhouse ales" vibe.
Sint Larius / 8.8% ABV
Belgian Tripel A straight up, authentic rendition of an Abbey Style Tripel Brewed in collaboration with Larry Porter from Porters Pub.
Cellar Fuzz: Blueberry / 5% ABV
Oak Aged Wild Ale Our second iteration of our heavily-fruited sour ale. This beer was fermented with our house mixed culture for 7 months in neutral oak barriques, then conditioned on blueberry purée for an additional two months at a rate of 22lbs per bbl. This wild ale is bright and jammy, interwoven with funk and elevated acidity.
Cuvée Fay / 4.2% ABV
Saison A rustic wine barrel-fermented saison with rose petals, chrysanthemum, and chamomile. Brewed in October of ‘17 and fermented entirely in French oak wine barriques with an expressive saison beast and a blend of brettanomyces, then naturally re-fermented for 4 months in this bottle.
Phluff / 7% ABV
India Pale Ale Crafted upon a base of rolled oats and malted winter wheat. This soft pillowy beer is hopped with a hefty dose of Denali and even more Lemondrop.
Ritual Death / 4.8% ABV
Smoked Helles Lagerbier Brewed with a delicate touch Bavarian rauchmalt and fermented cool and slow. Crisp and malt-driven, with a touch of cherry-wood smoke. The perfect Lagerbier for the darker half of the year.
Chaos Magic / 5.7% ABV
Mix Cultured Farmhouse Ale Primarily fermented with an extremely dry and assertive farmhouse yeast strain. Then aged in stainless tanks at our Blendery for 6 months atop our house mixed culture and blackberry puree. This beer is extremely drinkable; jammy and effervescent with a classic bone-dry farmhouse finish.
Masala Chai Latte / 4.5% ABV
Nitro Masala Chai Session Ale Spiced with a blend of ginger, cinnamon, cardamom, nutmeg, clove, and vanilla bean with a light body and creamy texture. Serving on Nitro.
KOMBUCHA / 0% ABV
Nothing but Flowers
Pinnacle Ridge Merlot
Pinnacle Ridge Rosé
India Pale Ale
Smoked Helles Lagerbier
Sketches of Simcoe
Wild Pale Ale
Blackberry Wheat Saison
Foudre Fermented Saison
Cellar Fuzz: Blueberry
Oak Aged Wild Ale
Provençal Saison Aged on Apricot
Strange Landscapes: Chardonnay