Just Hangin’ / 6.6% ABV
Spontaneous Dry Cider intense fruit profile and delicate funk. Comprised of local Winesap apples and whole peaches from the same orchard, then fermented for nearly a year in our Blendery, it boasts both tartness and complexity in flavor.
Dunkel / 6.0% ABV
Dark Lager a malty amber Munch-Style lagerbier. No frills, crisp, classic and bready.
Naked Yoga / 8.0% ABV
Porter brewed with chocolate malts and conditioned on Dutch cocoa powder, Madagascar vanilla, Saigon cinnamon and cayenne pepper. It’s dark, warm and stimulating.
Pineapple Smoosh / 7.8% ABV
Smoothie India Pale Ale hopped and dry-hopped with a generous dose of Mosaic and Centennial Hops, then conditioned on lactose, vanilla bean and plenty of pineapple purée.
Sketches of Simcoe / 5.8% ABV
Dry-hopped Wild Pale Ale Mature wild ale fermented entirely in oak casks heavily dry hopped with whole flower Simcoe hops. The result is puzzling bright and citrusy, with background notes of classics Simcoe pine resin, barrel tannins, and light funk. It boasts a medium-high acidity akin to juicy sweet tarts and fresh squeezed oranges.
Strange Landscape: Chardonnay / 5.5% ABV
Farmhouse Ale The second in a series of wine/saison hybrids from our Blendery that seek to merge the bounties of both local and foreign terroir. Brewed in 2016 and fermented on French oak for one year, then blended and conditioned on Chardonnay grapes in stainless before being racked and finished in freshly dumped Russian River Valley Chardonnay casks. Earthy and buttery, with strong tannins, light funk, and a perplexing vinous character.
Chasing Meadows / 5% ABV
Foudre Fermented Saison Conditioned on Chamomile conditioned on fresh organic spring chamomile that we harvested by hand with Linda from Barefoot Gardens. This beer is complex and floral with medium acidity and intense notes of honeycomb, hay and chamomile sun-tea.
Hermitage Blend / 4.5% ABV
Blended Wild Ale Cocktail-Inspired petite dark sour ale from our Blendery. Fermented with our house microflora and then ripened in rye whiskey, Russian River Pinot Noir, and Vermouth for a few months, then blended back together and bottle conditioned.
Foolish Things/ 4.8% ABV
Dry-hopped Saison fermented in oak. Brewed with German pils, winter wheat, and fluffy oats in the summer of ‘17. Fermented and aged in neutral wine barriques at our Blendery for almost a year before being racked into stainless tanks and dry-hopped with fresh, whole-flower cascade hops. Strikingly complex, with intense florals and citrus notes.
Uzés / 4.2% ABV
Provençal Saison ripe with vibrant fermentation character, constructed from a rustic bill of spelt and Bavarian pilsner malt. It was fermented entirely in wine barrique for 8 months with our resident wild culture. It's bright and acidic with a pleasant "champagne meets farmhouse ales" vibe.
Sint Larius / 8.8% ABV
Belgian Tripel A straight up, authentic rendition of an Abbey Style Tripel Brewed in collaboration with Larry Porter from Porters Pub.
Cellar Fuzz: Blueberry / 5% ABV
Oak Aged Wild Ale Our second iteration of our heavily-fruited sour ale. This beer was fermented with our house mixed culture for 7 months in neutral oak barriques, then conditioned on blueberry purée for an additional two months at a rate of 22lbs per bbl. This wild ale is bright and jammy, interwoven with funk and elevated acidity.
Cuvée Fay / 4.2% ABV
Saison A rustic wine barrel-fermented saison with rose petals, chrysanthemum, and chamomile. Brewed in October of ‘17 and fermented entirely in French oak wine barriques with an expressive saison beast and a blend of brettanomyces, then naturally re-fermented for 4 months in this bottle.
Phluff / 7% ABV
India Pale Ale Crafted upon a base of rolled oats and malted winter wheat. This soft pillowy beer is hopped with a hefty dose of Denali and even more Lemondrop.
Ritual Death / 4.8% ABV
Smoked Helles Lagerbier Brewed with a delicate touch Bavarian rauchmalt and fermented cool and slow. Crisp and malt-driven, with a touch of cherry-wood smoke. The perfect Lagerbier for the darker half of the year.
Masala Chai Latte / 4.5% ABV
Nitro Masala Chai Session Ale Spiced with a blend of ginger, cinnamon, cardamom, nutmeg, clove, and vanilla bean with a light body and creamy texture. Serving on Nitro.
KOMBUCHA / 0% ABV
Nothing but Flowers
Pinnacle Ridge Merlot
Pinnacle Ridge Grüner Veltliner
India Pale Ale
Smoked Helles Lagerbier
Spontaneous Dry Cider
Sketches of Simcoe
Wild Pale Ale
Blackberry Wheat Saison
Foudre Fermented Saison
Cellar Fuzz: Blueberry
Oak Aged Wild Ale
Provençal Saison Aged on Apricot
Strange Landscapes: Chardonnay