On Tap

Droplets / 5.5%

Oat Pale Ale brewed with a grist containing about 60% flaked oats, flaked rye, and white wheat for supreme fluff. We hit it twice with a hop blend of El Dorado, Calypso, and Nugget. Lots of white grape, mint, and sappy-pear. Juicy. Dry as a bone

 

Brick Lane / 8%ABV

Double Rice IPA Brick Lane is brewed in tribute to our good friends Beer Pub Brick Lane in Nagoya.  This DIPA is dry-hopped twice with a blend of El Dorado, Calypso, Eureka, and Nugget and then conditioned on really hefty dose of fully dressed sushi rice, white miso, and koji spores.

 

Wooder / 4.2%ABV

Modern Pilsner Hopped gently on Lemondrop, a modern hop that lends a really nice lemon, mint and green tea character that I thought would be neat to layer over an otherwise classic, crips and crackery Pilsner base

 

gemme rouge/ 6.6%ABV

American Wild Cider Like Wizards Tree, we sourced and pressed apples from our neighbors @schollorchardsbefore conducting a wild fermentation at our #Blendery. This version was re-conditioned on 160lbs of tart cherries

 

Surya/ 5.5%ABV

Smoothie Pale Ale  A luscious oat pale ale, dry-hopped twice with Mosaic & Citra, and conditioned on pineapple purée, and house toasted coconut flesh. 

 

Binaural beatbox / 5%ABV

Nordic Farmbier w/ Black Currants  Nordic Farm-bier brewed with oats, white wheat, and conditioned on a heaping and coincidental 420lbs of tart & jammy black currants. 

 

Strange Landscapes Sauvignon Blanc / 5.5%ABV

Oak Aged Saison conditioned on Sauvignon Blanc grapes  Strange Landscape: Sauvignon Blanc is the first in a series of wine/saison hybrids from our #Blendery that seek to merge the bounty of both local and foreign terroir. Fermented on French oak for one year. Then, blended and conditioned on Sauvignon Blanc grapes for a good long time before being finished in freshly dumped Russian River Valley white wine barriques.

 

Pineapple Smoosh / 7.8%ABV

Double India Pale Ale Hopped and dry hopped generously with Mosaic and Centennial, and conditioned on lactose, vanilla bean, and pineapple puree. 

 

Strawberry Mango Smoosh / 7.8%ABV     

India Pale Ale xonditioned on Strawberry and Mango, Vanilla Bean and Milk Sugar.

 

Agave Dreamwave / 6.9%ABV

Anejo barrel-aged American Wild cider with lime and sea salt Agave Dreamwave is an asymmetric blend of Winesap and Granny Smith apples locally sourced from Scholl Orchards late ‘17 harvest. After a primary fermentation on spontaneous & house microflora, we transferred it into freshly dumped Añejo Tequila barrels on top of organic limes and Himalayan pink sea salt for an extended conditioning

 

Miracle Visions / 8%ABV

Double IPA Miracle Visions is our DIPA hopped in duplicity with a trippy blend of Mosaic, Denali, and Nugget. Exceedingly Tropical and dank. 

 

Spellbook / 13%ABV

Maple Imperial Stout We constructed this dark, viscid potion with layers of rich organic maple syrup and dust storms of ground Saigon cinnamon stick. A treacle worthy of the highest level pastry sorcerers...

 

Cream & Shugga / 6%ABV

Oatmeal Milk Stout on Nitro This stellar Milk Stout flows forth from the nitro taps to showcase a fluffy, drippy meditation on oatmeal, milk sugar, and a ménage of roasted malts... drenching your glass in layers and notes of marshmallow fluff, ground cocoa, Ethiopian coffee, nilla wafers, and British biscuits.

 

 

KOMBUCHA / 0%ABV

Blueberry, Lemon Grass

 

WINE

Pinnacle Ridge Gruner Veltliner

Stone & Key Petite Sirah